
Properties of a Solution
Presentation
•
Chemistry
•
9th - 12th Grade
•
Hard
Joseph Anderson
FREE Resource
16 Slides • 15 Questions
1
Properties of Solutions - Solubility, Molarity, and Dilutions
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4
5
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9
Multiple Choice
Define the term insoluble.
Can dissolve in water.
Cannot dissolve in water.
Partially dissolves in water.
10
Multiple Choice
State whether the following compound is soluble or insoluble. potassium bromide KBr
Soluble
Insoluble
11
Multiple Choice
soluble
insoluble
12
Multiple Choice
What of these is always soluble?
Nitrates
Phosphates
Carbonates
Hydroxides
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17
Multiple Choice
60 ºC
30 ºC
50 ºC
83 ºC
18
Multiple Choice
83 grams
75 grams
40 grams
12 grams
19
Multiple Choice
A solution of hydrogen chloride (HCl) has 30 grams dissolved in 100 g of water at 60°C. Is this solution saturated, unsaturated or supersaturated?
saturated
unsaturated
supersaturated
20
Multiple Choice
The amount of solute that can be dissolved in a specific amount of solvent at a given temperature is its
concentration.
density.
dilution.
solubility.
21
Multiple Choice
adding more solute
stiring
cooling solution
heat
22
Multiple Choice
No more solute can be dissolved
More solute can be dissolved
The solvent and solution
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25
26
27
Multiple Choice
Molarity is ...
grams of solute/deciliters of solvent.
grams of solute/liters of solution.
moles of solute/liters of solution.
moles of solute/milliliters of solvent.
28
Multiple Choice
What two variables are used to calculate Molarity?
moles and liters
moles and milliliters
grams and liters
grams and milliliters
29
Multiple Choice
What are the units for Molarity?
n
m
M
N
30
Multiple Choice
As we dilute a solution.....
The volume increases and the molarity (M) increases
The volume increases and the molarity (M) decreases
The volume decreases and the molarity (M) increases
The volume decreases and the molarity (M) decreases
31
Multiple Choice
50 ml of a 1 M solution is diluted until the final volume is 80ml. How much water was added?
50 ml
1.3 ml
30 ml
130 ml
Properties of Solutions - Solubility, Molarity, and Dilutions
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