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Standard Equipment in Chemistry

Standard Equipment in Chemistry

Assessment

Presentation

•

Chemistry

•

10th Grade

•

Hard

Created by

Joseph Anderson

FREE Resource

24 Slides • 6 Questions

1

Getting to know your lab equipment

2

Standard Beaker

Used to hold and pour liquids; Can store for short periods of time

  • Beakers can come is various sizes ranging from 25mL to 1000mL

  • Do not use beakers to measure liquids

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3

Beaker Tongs

Rubber tipped tongs used to move hot glass

  • Be careful with the beaker tongs as they may melt is used on hot metals

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4

Erlenmeyer Flask

Used to hold and store liquids; can be stoppered

  • Flasks can come in various sizes ranging from 25mL to 1000mL

  • Do not use flasks to measure liquids

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5

Graduated Cylinder

Used to ACCURATELY measure liquid volumes

  • Graduated cylinders come in various sizes ranging from 10mL to 1000mL

  • Always use graduated cylinders to measure liquids

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6

Test Tubes

Used to hold and store small volumes of liquids

  • Test tubes can be stoppered

  • Liquids can be stored for short periods of time

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7

Thermometer

Used to measure temperatures

  • Measures temperature in Celsius

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8

Test Tube Holder

Used to hold and transfer test tubes

  • Use to touch hot test tubes

  • When heating test tubes, hold pointing away from people

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9

Test Tube Rack

Used to store test tubes

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10

Multiple Choice

Which piece of glassware would you use to mix 25mL of water and 25mL of acid?

1

100mL Graduated Cylinder

2

100mL Beaker

3

Test Tube

4

Evaporating Dish

11

Multiple Choice

A lab procedure calls for you to measure 100mL of water. Which piece of glassware would you use?

1

250mL Graduated Cylinder

2

Test Tube

3

400mL Beaker

4

600mL Erlenmeyer Flask

12

Test Tube Clamp

Used to hold test tubes on a ring stand

  • Use the thumb screw to tighten the clamp to the ring stand

  • The clamp can be raised or lowered as needed

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13

Ring Stand

Used to hold or clamp chemical glassware in place

  • Use a test tube clamp to hold a test tube

  • Use an iron ring and wire gauze to heat a beaker

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14

Iron Ring

Used with ring stand to hold beakers

  • When heating glass, use wire gauze

  • When heating an evaporating dish or crucible, use a clay triangle

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15

Tongs

Used to grasp and lift laboratory glassware while hot

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16

Pipette (Plastic)

Used to measure and transfer small amounts of liquid

  • The thin stems are graduated up to 1mL

  • Squeeze the bulb to pull liquids into the pipette

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17

Wire Gauze

Used to evenly heat glassware

  • Wire Gauze sits on an iron ring over a bunsen burner

  • The Wire Gauze contains a ceramic center to dissipate heat

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18

Pipette (Glass)

Used to measure and transfer larger amounts of liquid

  • The glass stem is graduated to various amounts

  • Use the pump with thumb wheel to pull up and release liquids

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19

Bunsen Burner

Used to heat glassware

  • Know where the flame is; it can be hard to see

  • Do not reach over the flame

  • Turn off the flame when not in use

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20

Multiple Select

When using a bunsen burner, which safety tips should you follow?

Select all that apply.

1

Never reach over the flame

2

Turn the flame off when not in use

3

Always wear proper protective equipment such as goggles

4

Keep the flame away from combustible materials

21

Multiple Select

Which piece of equipment should you use if you wanted to heat a 250mL beaker?

Select all that apply.

1

Ring Stand

2

Iron RIng

3

Wire Gauze

4

Glass Stirring Rod

22

Bunsen Burner Striker

Used to start the Bunsen Burner

  • Hold the striker over the active burner so gas is cupped into the striker

  • Squeeze the striker to create a spark

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23

Glass Stirring Rod

Used to stir mixtures and reactions

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24

Clay Triangle

Used when heating evaporating dishes or ceramic a crucible

  • Clay Triangles sit on an iron ring over a bunsen burner

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25

Ceramic Crucible

Used to purify a sample over a bunsen burner

  • Crucibles are typically used with a ceramic lid to prevent spatter

  • Heat over low heat to prevent the sample from burning

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26

Evaporating Dish

Used to slowly heat evaporate liquids

  • Evaporating dishes are made of porcelain and very fragile

  • These can be used to separate solutions

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27

Lab Safety Goggles

Used to protect your eyes during lab investigations

  • Regular eye glasses are not impact resistant and can break

  • Splash goggles prevent liquids from running down into the eyes

  • ALWAYS worn when chemicals are used

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28

Lab Safety Apron

Used to protect your body during lab investigations

  • Aprons prevent spatter from getting on clothing

  • Some chemicals may stain or damage clothing

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29

Multiple Choice

When should you use goggles in the lab?

1

Any time chemicals are in use.

2

Only when handeling chemicals other than water

3

When handling sharp objects.

4

Any time you are in the lab classroom.

30

Multiple Choice

You are asked to separate a mixture of salt and water by boiling the water away. Which piece of lab equipment should you use?

1

Beaker

2

Graduated Cylinder

3

Evaporating Dish

4

Test Tube

Getting to know your lab equipment

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