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International Food

International Food

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English

University

Easy

Created by

LUIS JARAMILLO

Used 2+ times

FREE Resource

1 Slide • 10 Questions

1

International Food
Writing Activity

By LUIS JARAMILLO

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2

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Mexican food is vibrant, colorful, and full of bold flavors. It commonly includes ingredients like corn, beans, chili peppers, avocado, and tomatoes.

Traditional dishes:

Tacos

Tamales

Mole poblano

Enchiladas

Pozole


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Japanese cuisine is delicate, fresh, and balanced. It features rice, seafood, seaweed, and seasonal vegetables, often presented artistically.


Traditional dishes:

Sushi

Ramen

Tempura

Sashimi

Okonomiyaki

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Italian food is known for its simplicity and quality ingredients, such as olive oil, tomatoes, cheese, and herbs. It’s rich in Mediterranean flavors.


Traditional dishes:

Pizza Napoletana

Lasagna

Spaghetti Carbonara

Risotto

Gnocchi

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Indian cuisine is aromatic, spicy, and diverse. It uses a variety of herbs, spices, and regional cooking styles.
Traditional dishes:

Curry

Tandoori chicken

Samosas

Biryani

Naan bread

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French cuisine is famous for its elegance, technique, and wide range of regional specialties. It’s also known for pastries and fine dining.


Traditional dishes:

Croissants

Ratatouille

Quiche Lorraine

Coq au vin

Crêpe

7

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Spanish food is rich in flavor, often featuring olive oil, garlic, seafood, and spices. Tapas and shared meals are common.
Traditional dishes:

Paella

  • Spanish omelette (Tortilla Española)

  • Gazpacho

  • Iberian ham

Churros with chocolate

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Colombian cuisine varies by region and includes a mix of indigenous, African, and Spanish influences. Meals often include rice, meat, plantains, and soups.


Traditional dishes:

Bandeja paisa

Ajiaco (chicken and potato soup)

Sancocho (hearty stew)

Arepas

Empanadas

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American cuisine is diverse and reflects a mix of global cultures. It's known for comfort food, fast food, and regional specialties.


Traditional dishes:

Burgers

Hot dogs

Macaroni and cheese

Fried chicken

Apple pie

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Open Ended

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Chinese cuisine is one of the most diverse and ancient in the world. It uses various techniques and offers a balance of flavors: sweet, salty, sour, spicy, and umami.


Traditional dishes:

Peking duck

Chow mein

Dim sum

Fried rice

Wonton soup

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Ecuadorian food is regionally diverse—coastal areas use seafood and plantains, while the highlands focus on corn, potatoes, and pork.


Traditional dishes:

Ceviche

Llapingachos (potato patties)

Hornado (roast pork)

Fanesca (Easter soup)

Encebollado (fish and onion soup)

International Food
Writing Activity

By LUIS JARAMILLO

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