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Food Fundamentals EPHS

Food Fundamentals EPHS

Assessment

Interactive Video

•

Other

•

9th Grade

•

Practice Problem

•

Easy

Created by

Martha Easton

Used 5+ times

FREE Resource

29 questions

Show all answers

1.

SLIDE QUESTION

30 sec • Ungraded

2.

SLIDE QUESTION

30 sec • Ungraded

3.

OPEN ENDED QUESTION

5 mins • 2 pts

Media Image

What is your favorite international cuisine?

What is your favorite dish or flavor?

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4.

SLIDE QUESTION

30 sec • Ungraded

5.

SLIDE QUESTION

30 sec • Ungraded

6.

SLIDE QUESTION

30 sec • Ungraded

7.

MATCH QUESTION

2 mins • 5 pts

Match the following definitions to each word.

Culture

a circumstance, fact, or influence that contributes to a result or outcome

Ingredients

Foods and preparation methods traditional to a region or population

Food Security

stable access to enough food and the ability to prepare it in a healthy way

Cuisine

Shared meaning of behaviors or beliefs characteristic of a particular social, ethnic, or age group

Factor

All the foods used to make a dish or meal

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