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Cleaning & Allergens

Cleaning & Allergens

Assessment

Presentation

•

Hospitality and Catering

•

6th - 8th Grade

•

Practice Problem

•

Hard

Created by

Rebecca Hardie

FREE Resource

8 Slides • 7 Questions

1

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3

Multiple Choice

Which of the following allergens might be found in baked goods or biscuits?

1

Milk, Gluten, Eggs, Tree Nuts

2

Fish, Celery, Mustard, Lupin

3

Peanuts, Crustaceans, Soya, Molluscs

4

Sesame, Sulphites, Celery, Fish

4

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5

Multiple Choice

Which of the following is NOT a correct practice for storing stock in a dry store?

1

Store everything in airtight containers.

2

Use open stock first.

3

Check if unsure about the date.

4

Store items in the fridge between 1-4 degrees.

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7

Multiple Select

Which of the following are important steps when cleaning grinder equipment?

1

Never spray directly onto the grinder.

2

Use fingers to remove beans from the neck of the grinder.

3

Ensure the grinder is switched off and unplugged before removing the hopper.

4

Wash hopper and lid in sanitizer solution.

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9

Fill in the Blanks

After washing the knock out drawer in soapy warm water, you should rinse it in

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water and dry.

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11

Open Ended

Explain why it is important to always clean the steam wand after each use and what could happen if this step is skipped.

12

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13

Multiple Choice

What is the main purpose of back flushing an espresso machine?

1

To remove coffee oils and residues from the group head.

2

To clean the portafilter basket only.

3

To sanitize the steam wand.

4

To refill the water reservoir.

14

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15

Fill in the Blanks

When cleaning portafilters, soak the portafilter (not the

Type answer...

) in cleaning solution for 15 minutes.

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