

Cleaning & Allergens
Presentation
•
Hospitality and Catering
•
6th - 8th Grade
•
Practice Problem
•
Hard
Rebecca Hardie
FREE Resource
8 Slides • 7 Questions
1
2
3
Multiple Choice
Which of the following allergens might be found in baked goods or biscuits?
Milk, Gluten, Eggs, Tree Nuts
Fish, Celery, Mustard, Lupin
Peanuts, Crustaceans, Soya, Molluscs
Sesame, Sulphites, Celery, Fish
4
5
Multiple Choice
Which of the following is NOT a correct practice for storing stock in a dry store?
Store everything in airtight containers.
Use open stock first.
Check if unsure about the date.
Store items in the fridge between 1-4 degrees.
6
7
Multiple Select
Which of the following are important steps when cleaning grinder equipment?
Never spray directly onto the grinder.
Use fingers to remove beans from the neck of the grinder.
Ensure the grinder is switched off and unplugged before removing the hopper.
Wash hopper and lid in sanitizer solution.
8
9
Fill in the Blanks
After washing the knock out drawer in soapy warm water, you should rinse it in
Type answer...
10
11
Open Ended
Explain why it is important to always clean the steam wand after each use and what could happen if this step is skipped.
12
13
Multiple Choice
What is the main purpose of back flushing an espresso machine?
To remove coffee oils and residues from the group head.
To clean the portafilter basket only.
To sanitize the steam wand.
To refill the water reservoir.
14
15
Fill in the Blanks
When cleaning portafilters, soak the portafilter (not the
Type answer...
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