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chapter 8 nutrition wk 6 and 7

chapter 8 nutrition wk 6 and 7

Assessment

Presentation

Health Sciences

9th - 12th Grade

Practice Problem

Medium

Created by

Andrew Carruthers

Used 14+ times

FREE Resource

91 Slides • 28 Questions

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Sentence stems
Nutrition is important for health because…

  • A nutrient my body needs is ___ because it helps…

  • The difference between a nutrient and a calorie is…

  • I can use nutrition information to…

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Multiple Choice

Why is it important for high school students to develop good health skills?

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To improve academic performance

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To maintain physical and mental well-being

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To build lifelong healthy habits

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All of the above

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Open Ended

What are some challenges you face when trying to follow a healthy diet as a high school student?

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Open Ended

What nutrients does the body need to function?

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Open Ended

After studying this lesson, what are some things you will be able to do related to nutrition?

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Open Ended

Explain why nutrients are essential to your survival.

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Multiple Select

Select all that are considered general types of nutrients needed by the body.

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Carbohydrates

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Proteins

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Vitamins

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Fiber

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Fill in the Blank

Type answer...

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Multiple Choice

Which of the following is NOT one of the six general types of nutrients?

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Carbohydrates

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Proteins

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Sugars

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Vitamins

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Multiple Choice

Which of the following is a simple carbohydrate found in dairy products?

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Glucose

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Fructose

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Lactose

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Sucrose

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Multiple Select

Which of the following are benefits of dietary fiber as described in the slides?

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Provides energy

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Lowers cholesterol

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Adds bulk to feces

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Balances glucose levels

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Fill in the Blank

Type answer...

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Open Ended

Explain the difference between complete and incomplete proteins, and give an example of a food source for each.

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Multiple Choice

Which type of fat is found in plant-based foods and is liquid at room temperature?

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Saturated fats

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Unsaturated fats

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Trans fats

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Animal fats

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Multiple Choice

Which of the following is NOT a function of vitamins according to the slides?

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Help the body regulate body processes

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Provide the body's major source of energy

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Help the body release energy from nutrients

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Support immune system function

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Open Ended

Compare the storage and usage of fat-soluble vitamins and water-soluble vitamins in the body.

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Multiple Choice

Which of the following vitamins are fat-soluble?

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Vitamins A, K, D, and E

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Vitamin C and B vitamins

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Vitamins A, C, and E

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Vitamins D, B, and C

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Multiple Choice

Which of the following are classified as major minerals?

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Calcium, phosphorous, magnesium

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Iron, zinc, iodine

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Copper, manganese, fluoride

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Selenium, chromium, molybdenum

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Open Ended

Explain why not consuming enough water can be harmful to the body.

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Fill in the Blank

Type answer...

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Sentence Stems

  • A healthy eating pattern includes…

  • One change I could make to eat healthier is…

  • I notice my eating habits are…

  • I can balance ___ with ___ to improve my diet.


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Open Ended

What guidelines can help you get the nutrients you need?

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Open Ended

After studying this lesson, how would you assess nutrition for people with varying needs?

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Multiple Choice

Which of the following is NOT a learning outcome of Lesson 8.2?

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Interpret key concepts from the Dietary Guidelines for Americans

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Summarize recommendations from the MyPlate food guidance system

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Demonstrate skills for following a healthy eating pattern

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Explain the history of the USDA

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Open Ended

What are the differences between serving sizes and portion sizes?

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Multiple Choice

Which organization publishes the Dietary Guidelines for Americans?

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US Department of Agriculture

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US Department of Health and Human Services

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World Health Organization

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Food and Drug Administration

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Fill in the Blank

Type answer...

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Multiple Select

Which of the following are food groups included in the MyPlate food guidance system?

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Fruit

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Grains

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Vegetables

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Oils

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Sentence Stems

  • A strategy for making healthier food choices is…

  • When I look at a food label, I check for…

  • At a restaurant, I can make a healthier choice by…

  • Preparing food at home helps because…


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Sentence Stems

  • A healthy way to manage weight is…

  • Weight management is connected to nutrition because…

  • A harmful weight-loss strategy is ___ because…

  • My goal for maintaining a healthy weight is…

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Sentence Stems

  • An eating disorder is different from disordered eating because…

  • A sign of an eating disorder is…

  • If a friend showed warning signs of disordered eating, I could…

  • It’s important to seek help for eating disorders because…

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Sentence Stems

  • Physical activity is important because…

  • A component of fitness is ___ which means…

  • One way I can add more physical activity to my day is…

  • Exercise supports mental health by…

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Open Ended

After learning about healthy diets, what is one question you still have or something you would like to know more about?

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Open Ended

What are some key components of a healthy diet that you learned about in this session?

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