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Untitled Presentation

Untitled Presentation

Assessment

Presentation

Hospitality and Catering

11th Grade

Practice Problem

Hard

Created by

Rizal Heryanto

FREE Resource

14 Slides • 14 Questions

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Open Ended

In your opinion, how does understanding the process of post-harvest coffee bean processing benefit coffee enthusiasts?

4

Multiple Choice

Why is post-harvest processing of coffee beans considered a critical step in ensuring coffee quality?

1

Because it affects the flavor, cleanliness, and moisture content of the beans

2

Because it determines the color of the beans

3

Because it shortens the growing period

4

Because it increases the size of the beans

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Multiple Choice

What is the main purpose of post-harvest coffee bean processing?

1

To ensure coffee bean quality, affecting taste, aroma, and value

2

To increase the size of coffee beans

3

To change the color of coffee beans

4

To make coffee beans easier to transport

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Open Ended

Explain how the two main methods of post-harvest coffee bean processing differ in their impact on the final coffee product.

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Multiple Select

Which of the following are considered main types of coffee drinks?

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Espresso

2

Cappuccino

3

Cold Brew

4

Green Tea

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Fill in the Blanks

Type answer...

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Open Ended

Describe the importance of water contact and extraction time in the coffee brewing process.

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Multiple Select

Which of the following are main taste characteristics of brewed coffee?

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Body

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Acidity

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Sweetness

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Saltiness

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Fill in the Blanks

Type answer...

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Multiple Choice

Which of the following factors does NOT influence the taste profile of espresso according to the slide?

1

Quality of coffee beans

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Complex aroma

3

Serving temperature

4

Individual preference

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Multiple Choice

Which brewing method is described as producing coffee with a thick and heavy body?

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Pour over

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Cold brew

3

French press

4

Espresso

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Open Ended

Compare the main characteristics of the pour over and French press brewing methods. What are the key differences in the resulting coffee?

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Multiple Select

Which of the following are benefits of the cold brew method?

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Low acidity

2

Natural sweetness

3

Quick preparation

4

Flexible serving

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Open Ended

What is the importance of post-harvest processing and brewing methods in enhancing the coffee drinking experience?

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