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NUR 155 Chapter 30 Nutrition

NUR 155 Chapter 30 Nutrition

Assessment

Presentation

Health Sciences

University

Practice Problem

Easy

Created by

Lesa Stacy

Used 6+ times

FREE Resource

30 Slides • 28 Questions

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Open Ended

How does understanding metabolism help in promoting good health?

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Open Ended

Why is proper nutrition significant for maintaining overall health and body function?

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Multiple Choice

Which of the following best describes the basal metabolic rate (BMR)?

1

The amount of energy required to maintain body functions in the resting, awake state

2

The energy used during physical activity

3

The energy needed for digestion

4

The total energy intake from food

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Multiple Choice

Which of the following is a micronutrient?

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Carbohydrates

2

Fats

3

Minerals

4

Proteins

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Multiple Select

Which of the following are considered unsaturated fatty acids?

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Saturated fatty acids

2

Monounsaturated fatty acids

3

Polyunsaturated fatty acids

4

Trans fatty acids

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Fill in the Blanks

Type answer...

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Open Ended

Compare the energy provided per gram by carbohydrates, fats, and proteins.

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Multiple Select

Which of the following vitamins are fat-soluble?

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Vitamin C

2

Vitamin D

3

Vitamin B12

4

Vitamin K

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Open Ended

List two minerals that may help protect body cells against the effects of free radicals.

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Multiple Choice

Which of the following is NOT a function of the digestive system?

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Ingestion

2

Absorption of nutrients

3

Elimination of waste

4

Production of hormones

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Multiple Choice

According to the dietary guidelines, what are the main food groups that should be included in a healthy eating pattern?

1

Fruits, Vegetables, Grains, Protein, Dairy

2

Fruits, Vegetables, Fats, Sugars, Dairy

3

Grains, Protein, Fats, Dairy, Sweets

4

Vegetables, Protein, Fats, Dairy, Sugars

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Open Ended

Explain how deficiencies in vitamins and minerals can lead to musculoskeletal and neurologic alterations.

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Multiple Choice

Which of the following are possible consequences of cardiopulmonary and digestive system alterations due to malnutrition?

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Increased fat storage

2

Impaired nutrient processing

3

Improved immune response

4

Enhanced muscle growth

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Fill in the Blanks

Type answer...

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Open Ended

List two reasons why children are especially vulnerable to malnutrition.

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Multiple Select

Which of the following are included in the screening for malnutrition in older adults according to the DETERMINE checklist?

1

Economic hardship

2

Reduced social contact

3

Multiple medications

4

All of the above

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Open Ended

Describe the importance of a 24-hour recall and food diary in nutritional assessment.

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Multiple Choice

Which psychological alteration is characterized by limited caloric intake, omission of healthy foods, excessive exercise routines, and obsessive behaviors?

1

Anorexia nervosa

2

Bulimia nervosa

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Binge eating disorder

4

Orthorexia

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Fill in the Blanks

Type answer...

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Open Ended

Explain how loss of natural dentition can affect nutrient consumption in older adults.

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Multiple Choice

Which laboratory studies are commonly used to assess nutritional status?

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Prealbumin

2

Albumin

3

Transferrin

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All of the above

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Multiple Choice

Which step in the nursing planning process involves deciding on specific actions to help the client achieve identified goals or outcomes?

1

Prioritize

2

Identify

3

Decide on

4

Collaborate

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Open Ended

Explain how cultural and religious dietary patterns can impact the implementation of a nutritional care plan for a client.

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Multiple Select

Which of the following are examples of special diets that may be implemented for clients?

1

Clear liquid

2

Diabetic

3

Cardiac

4

All of the above

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Fill in the Blanks

Type answer...

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Multiple Choice

Total parenteral nutrition (TPN) is given using which of the following methods?

1

Oral ingestion

2

Peripheral IV line

3

Infusion pump via PICC or CVC

4

Nasogastric tube

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Open Ended

Compare and contrast enteral feeding and total parenteral nutrition (TPN) in terms of indications and administration methods.

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Multiple Choice

What is the difference between nutrition and nutrients?

1

Nutrition is the intake and use of nutrients, while nutrients are the substances obtained from food.

2

Nutrition is only about vitamins, while nutrients are only about minerals.

3

Nutrition is the process of digestion, while nutrients are the waste products.

4

Nutrition and nutrients mean the same thing.

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