Search Header Logo
Sałatki i dressingi - ćwiczenia

Sałatki i dressingi - ćwiczenia

Assessment

Presentation

English

Vocational training

Hard

Created by

Motywujący Anglista

FREE Resource

7 Slides • 30 Questions

1

​Salads and Dressings
Practice

2

​Multiple choice

3

Multiple Choice

The word “salad” comes from a French word that means:

1

salted herb

2

hot soup

3

sweet fruit

4

cooked meat

4

Multiple Choice

What is the base of a salad called?

1

Body

2

Foundation

3

Garnish

4

Dessert

5

Multiple Choice

A basic vinaigrette uses this ratio:

1

1 part oil to 3 parts vinegar

2

3 parts oil to 1 part vinegar

3

1 part oil to 1 part vinegar

4

2 parts oil to 2 parts vinegar

6

Multiple Choice

Which is a common crunchy element?

1

milk

2

croutons

3

tea

4

yogurt

7

Multiple Choice

When should you add the dressing?

1

Day before

2

During cooking

3

After eating

4

Just before service

8

Multiple Choice

Where were the earliest salads made?

1

Ancient China

2

Modern USA

3

Ancient Greece and Rome

4

Australia

9

​Fill in the blank

10

Fill in the Blanks

11

Fill in the Blanks

12

Fill in the Blanks

13

Fill in the Blanks

14

Fill in the Blanks

15

Fill in the Blanks

16

​Match

17

Match

Salad parts → meaning

Foundation

Body

Garnish

Dressing

base greens

main items

edible decor

sauce for salad

18

Match

Type of salad → main ingredient

Green

Vegetable

Fruit

Bound

leafy greens

raw vegetables

fresh fruit

cooked mix

19

Match

Dressings and facts

Vinaigrette

Fatty dressing

Cooked dressing

3:1 ratio

oil, vinegar

mayonnaise

hot bacon

oil to vinegar

20

Match

Role on the menu

Appetizer

Main course

Accompaniment

Salad course (France)

first course

full meal

side dish

after entree

21

Match

Crunchy elements

Seeds

Nuts

Crushed tortilla

Fried onions

sunflower

almonds

chips

crispy rings

22

​Categorize

23

Categorize

Options (12)

green

vegetable

fruit

bound

appetizer

main course

accompaniment

dessert

balsamic vinaigrette

Ranch

hot bacon dressing

Creamy Italian

Organize these options into the right categories

Salad types
Menu position
Dressing examples

24

​Drag and drop

25

Drag and Drop

Early salads were made in ancient ​
and Rome.
Drag these tiles and drop them in the correct blank above
Greece
Canada
Egypt
Norway

26

Drag and Drop

Croutons are small cubes of ​
.
Drag these tiles and drop them in the correct blank above
bread
ice
chocolate
beans

27

Drag and Drop

A bound salad can be made with cooked eggs and ​
.
Drag these tiles and drop them in the correct blank above
mayonnaise
tea
charcoal
popcorn

28

Drag and Drop

Add a crunchy element like ​
on top.
Drag these tiles and drop them in the correct blank above
croutons
grapes
tomatoes
bananas

29

Drag and Drop

A vinaigrette is made of oil and ​
.
Drag these tiles and drop them in the correct blank above
vinegar
sugar
milk
yogurt

30

Drag and Drop

Croutons are a ​
element in a salad.
Drag these tiles and drop them in the correct blank above
crunchy
wet
bitter
soft

31

​Drop‑down

32

Dropdown

The dressing is added ​
.

33

Dropdown

The foundation is usually ​
.

34

Dropdown

The word “salad” comes from the
word meaning salted herb.​

35

Dropdown

A garnish is used to make the salad look more: ​

36

Dropdown

Fatty (creamy) dressings are usually based on: ​

37

Dropdown

The cheese in a classic Caesar salad is: ​

​Salads and Dressings
Practice

Show answer

Auto Play

Slide 1 / 37

SLIDE