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How to make Fried Rice

How to make Fried Rice

Assessment

Presentation

English

9th Grade

Practice Problem

Hard

Created by

Edwin Agustin

FREE Resource

13 Slides • 13 Questions

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Open Ended

Can you think of a situation in your daily life where you have used or needed a procedure text? Describe the situation.

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Multiple Choice

Why is it important for a procedure text to follow a clear, logical sequence?

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To make the text longer

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To confuse the reader

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To ensure instructions are easy to follow

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To add unnecessary details

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Multiple Choice

Which of the following is NOT a part of the generic structure of a procedure text?

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Goal/Aim

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Materials/Ingredients

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Steps/Method

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Conclusion

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Open Ended

Explain the role of imperative verbs and temporal conjunctions in writing a procedure text.

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Multiple Select

What tools are mentioned as necessary for preparing Nasi Goreng?

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Frying pan or Wok

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Spatula

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Knife

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Blender

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Multiple Select

Which of the following ingredients are required to make Nasi Goreng according to the procedure text?

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Cooked white rice

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Vegetable oil

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Soy sauce

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Egg

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Multiple Choice

Which ingredient is added to the wok after pushing the other ingredients to one side and scrambling the egg?

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Cold rice

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Spring onions

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Soy sauce

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Chicken

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Multiple Select

Which of the following are added to the rice during the final steps of making Nasi Goreng?

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Sweet soy sauce

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Salt

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Pepper

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Cucumber

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Multiple Choice

What are the final steps to complete the Nasi Goreng recipe after adding the cold rice to the wok?

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Add sweet soy sauce, stir-fry, and finish with spring onions

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Add chicken and fry for 10 minutes

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Serve immediately without stirring

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Add water and simmer

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Fill in the Blanks

Type answer...

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Open Ended

Describe how you would serve Nasi Goreng based on the instructions provided.

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Fill in the Blanks

Type answer...

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Open Ended

Reflecting on today's lesson, how would you explain the main purpose of a procedure text to someone unfamiliar with the concept?

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