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Multiple Choice

What are the regulations regarding food safety for businesses and food processing establishments?

• Food safety regulations

• Health and safety guidelines

• Nutritional standards

• Quality control measures

Multiple Choice

What are the main objectives of the program as outlined in the image?

• To provide knowledge about food safety

• To train on food hygiene practices

• To ensure cleanliness in the store

• To promote unhealthy eating habits

Multiple Choice

What solutions can be implemented to ensure food safety?

• Regular inspections

• Ignoring guidelines

• Reducing staff training

• Using expired products

Multiple Choice

What are the causes of food safety issues?

• Poor hygiene

• Natural disasters

• High prices

• Good practices

Multiple Choice

What risks are associated with not ensuring food safety?

• Foodborne illnesses

• Higher costs

• Better nutrition

• Increased shelf life

Multiple Choice

What are the benefits of food safety?

• Health improvement

• Cost reduction

• Increased waste

• Better taste

Multiple Choice

What are the benefits of reducing product damage for businesses?

• Lower costs due to reduced product damage

• Increased employee satisfaction

• Higher customer loyalty

• Improved marketing strategies

Multiple Choice

What are the benefits of consuming safe and quality food products?

• Reducing the risk of foodborne illnesses

• Improving economic conditions

• Enhancing the taste of food

• Increasing food waste

Multiple Choice

Ngộ độc thực phẩm mức độ nặng có thể nguy hiểm đến tính mạng con người. Một sự việc mất ATTP dù là rất nhỏ sẽ ảnh hưởng đến cả chuỗi và cả thương hiệu công ty. Bị xử phạt hành chính, Nhà hàng bị đóng cửa, Nhân viên thất nghiệp Doanh nghiệp đóng cửa. What are the potential consequences of food poisoning?

• Loss of life

• Business closure

• Legal penalties

• Reputation damage

Multiple Choice

What are the three categories of harmful substances mentioned in the image?

• Biological

• Chemical

• Physical

• Nutritional

Multiple Choice

What is food contamination?

• The presence of harmful substances in food

• The process of cooking food

• The method of preserving food

• The act of serving food

Multiple Choice

What are the potential dangers associated with chemical substances as shown in the image?

• Toxicity

• Flammability

• Corrosiveness

• Reactivity

Multiple Choice

What are some harmful substances found in cigarettes?

• Nicotine

• Sulfuric Acid

• Hydrogen Cyanide

• Formaldehyde

Multiple Choice

What are the biological hazards mentioned in the image?

• Bacteria

• Viruses

• Parasites

• Fungi

Multiple Choice

Vi khuẩn là gì và tại sao chúng lại nguy hiểm trong thực phẩm?

• Vi khuẩn là vi sinh vật có lợi

• Vi khuẩn là vi sinh vật gây bệnh

• Vi khuẩn không ảnh hưởng đến thực phẩm

• Vi khuẩn chỉ sống trong nước

Multiple Choice

Which of the following bacteria is commonly found in food?

• Vibrio

• E-Coli

• Clostridium

• Salmonella

Multiple Choice

What are the main factors causing biological contamination in food as shown in the diagram?

• Environmental factors

• Food processing methods

• Personal hygiene

• Food storage conditions

Multiple Choice

Vi khuẩn cần điều kiện gì để phát triển?

• Thời gian

• Thực phẩm

• Nhiệt độ

• Độ ẩm

Multiple Choice

What is the danger zone temperature range for bacterial growth according to the image?

• 0°C to 5°C

• 5°C to 60°C

• 60°C to 100°C

• -12°C to 0°C

Multiple Choice

What are the main ways to prevent virus contamination in food as illustrated in the image?

• Rửa sạch

• Nấu chín

• Tách riêng

• Vứt bỏ

Multiple Choice

Ký sinh trùng là những sinh vật sống ký sinh trong cơ thể các sinh vật khác đang sống, lấy thức ăn từ các sinh vật đó để tồn tại và phát triển. Ký sinh trùng hay gặp trong thực phẩm là giun, sán. Sán dây: gây rối loạn tiêu hóa. Sán lá gan: gây tổn thương gan, mật. Based on the information provided, what are the two types of parasites mentioned and their effects?

• Giun: gây rối loạn tiêu hóa

• Sán: gây tổn thương gan, mật

• Ký sinh trùng: không gây hại

• Sán dây: không gây hại

Open Ended

Chúng ta phải làm gì???

Multiple Choice

What are the five components of the 5M tools as mentioned in the image?

• Men

• Method

• Material

• Machines

Multiple Choice

What are the conditions related to men as depicted in the image?

• Age restrictions

• Health requirements

• Dress code

• Education level

Multiple Choice

What are the conditions regarding knowledge and health that must be met according to the text?

• Knowledge about food safety

• Health check-up requirements

• Training on food safety

• Health certificate validity

Multiple Choice

What are the requirements for personal appearance in the workplace?

• Hair must be cut short and neat.

• Clothing should be appropriate for the job.

• No strong perfumes should be worn.

• Nails should be kept short and clean.

Multiple Choice

Những thói quen nào có thể vô tình tạo ra các mối nguy?

• Sinh học

• Vật lý

• Hóa học

• Nhiễm chéo vào sản phẩm

Multiple Choice

Loại bỏ những thói quen không tốt là gì?

• Gãi đầu

• Vuốt tóc

• Chùi mũi hay ngoáy mũi

• Ngoáy tai