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Apresentação sem título

Apresentação sem título

Assessment

Presentation

Professional Development

Vocational training

Practice Problem

Hard

Created by

Diogo Vigário

FREE Resource

7 Slides • 8 Questions

1

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2

Multiple Choice

Why is sensory analysis important when tasting wine like an expert?

1

It helps identify the wine's origin

2

It allows for a deeper appreciation of wine characteristics

3

It determines the price of the wine

4

It is only useful for professional sommeliers

3

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4

Multiple Choice

Que componente comum entre a película, engaço e grainha dá ao vinho?

1

Sabor

2

Tanino

3

Aroma

5

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6

Multiple Choice

Which aspect of wine evaluation involves identifying the color and clarity of the wine?

1

Visual

2

Olfactive

3

Gostativa

4

Geographic

7

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8

Drag and Drop

Vinhos mais jovem tendem a ter aromas ​

e ​
.
Drag these tiles and drop them in the correct blank above
frutados
florais
oxidativos
associados à evolução em garrafa
desagradáveis

9

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10

Multiple Select

Quais as componentes que devemos avaliar o vinho no palato?

1

acidez

2

cor

3

textura

4

álcool

5

lágrima no copo

11

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12

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13

Fill in the Blank

Fill in the blank: The three main steps in expert wine tasting are look, smell, and ___.

14

Open Ended

How do the different parts of a grape contribute to the characteristics of wine?

15

Multiple Choice

What are the main sensory aspects involved in wine tasting like an expert?

1

Sight, smell, touch, taste

2

Sight, hearing, taste, smell

3

Touch, taste, hearing, smell

4

Taste, smell, hearing, sight

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