Historical Methods of Food Preservation

Open Ended

How would you preserve food without refrigeration, freezing, or canning?

Open Ended

Why would preserving food be important for ancient peoples?

Multiple Choice

Which of the following is NOT an example of ancient food drying?

• Egyptian dried fruits

• Native American pemmican

• Asian dried fish

• Roman Garum

Multiple Choice

How does salting preserve food at the microbial level?

• It adds flavor to food

• It draws water out of microbial cells, creating a dry environment

• It increases the temperature of food

• It covers food in a protective layer

Open Ended

Explain how food preservation contributed to the growth of permanent settlements and trade in ancient civilizations.

Multiple Select

Which food preservation methods were common in both Asia and Europe?

• Fermentation and drying

• Salting and honey preservation

• Smoking and freeze-drying

• Fermentation and smoking

Multiple Choice

Which of the following is NOT an impact of preservation on human society as described in the image?

• Creation of valuable trade items and complex trade routes

• Knowledge of preservation aiding migration to new environments

• Development of local adaptations like freeze-drying and fermenting

• Immediate industrialization of food production

Open Ended

How might ancient food preservation methods inform sustainable food practices today?

Open Ended

Reflecting on what you learned about historical food preservation, what method do you think was most important for the survival of ancient civilizations, and why?