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Food Safety Training - Summary

Food Safety Training - Summary

Assessment

Presentation

Other

Professional Development

Medium

Created by

Siew Peng

Used 2+ times

FREE Resource

41 Slides • 13 Questions

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Multiple Choice

What is the main focus of this training?

1

Food Safety

2

Customer Service

3

Housekeeping

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Multiple Choice

What is the primary purpose of food safety?

1

To enhance food flavor

2

To prevent foodborne illness

3

To increase food production

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Multiple Choice

Which of the following is NOT a part of the 14 pre-requisite programs for food safety management?

1

Control of Personal Hygiene

2

Calibration & Preventative Maintenance

3

Receiving, Storage, Delivery

4

Food Presentation

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Multiple Choice

A food handler who has just bused tables must do what before handling food?

1

change apron

2

wash hands

3

put disposable gloves back on

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Multiple Choice

Once food is thawed and kept in the chiller, it must be consumed or cooked within _____ hours.

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12 hours

2

48 hours

3

72 hours

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Multiple Choice

What is the maximum time limit for thawing food under running water in sink?

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4 hours

2

8 hours

3

16 hours

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Multiple Choice

Which of the following is NOT one of the 14 allergens listed in the image?

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Cereals

2

Lupin

3

Fish

4

Honey

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Multiple Select

What are the steps involved in Critical Control Points (CCP) to prevent food safety hazards?

1

Chill Good Receiving

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Cooking

3

Rapid Cooling

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Dishwasher Temperature

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Multiple Choice

What is the purpose of Operational Prerequisite Program (OPRP) in food safety?

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To control food safety hazards

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To reduce likelihood of hazard

3

To monitor food temperature

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Multiple Choice

What is the action plan when the chiller temperature was verified at 7 Celsius?

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No action plan

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Close door, monitor again after 30 mins

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Call Engineering, transfer to another unit, use within 4 hours, or ,discard

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Multiple Choice

What is the action plan when the food cooling temperature does not reach 20 Celsius after 2 hours?

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No action plan

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Change ice bath, add more ice, divide into smaller portion

3

Discard

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Multiple Choice

What is the action plan when cold food holding temperature verified at 7 Celsius?

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No action plan

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Reduce shelf life to 2 hours

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Reduce shelf life to 4 hours

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Multiple Choice

What is the final rinse temperature for dishwasher temperature?

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55 Celsius - 65 Celsius

2

82 Celsius - 86 Celsius

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