Food Safety Training - Summary

Multiple Choice

What is the main focus of this training?

• Food Safety

• Customer Service

• Housekeeping

Multiple Choice

What is the primary purpose of food safety?

• To enhance food flavor

• To prevent foodborne illness

• To increase food production

Multiple Choice

Which of the following is NOT a part of the 14 pre-requisite programs for food safety management?

• Control of Personal Hygiene

• Calibration & Preventative Maintenance

• Receiving, Storage, Delivery

• Food Presentation

Multiple Choice

A food handler who has just bused tables must do what before handling food?

• change apron

• wash hands

• put disposable gloves back on

Multiple Choice

Once food is thawed and kept in the chiller, it must be consumed or cooked within _____ hours.

• 12 hours

• 48 hours

• 72 hours

Multiple Choice

What is the maximum time limit for thawing food under running water in sink?

• 4 hours

• 8 hours

• 16 hours

Multiple Choice

Which of the following is NOT one of the 14 allergens listed in the image?

• Cereals

• Lupin

• Fish

• Honey

Multiple Select

What are the steps involved in Critical Control Points (CCP) to prevent food safety hazards?

• Chill Good Receiving

• Cooking

• Rapid Cooling

• Dishwasher Temperature

Multiple Choice

What is the purpose of Operational Prerequisite Program (OPRP) in food safety?

• To control food safety hazards

• To reduce likelihood of hazard

• To monitor food temperature

Multiple Choice

What is the action plan when the chiller temperature was verified at 7 Celsius?

• No action plan

• Close door, monitor again after 30 mins

• Call Engineering, transfer to another unit, use within 4 hours, or ,discard

Multiple Choice

What is the action plan when the food cooling temperature does not reach 20 Celsius after 2 hours?

• No action plan

• Change ice bath, add more ice, divide into smaller portion

• Discard

Multiple Choice

What is the action plan when cold food holding temperature verified at 7 Celsius?

• No action plan

• Reduce shelf life to 2 hours

• Reduce shelf life to 4 hours

Multiple Choice

What is the final rinse temperature for dishwasher temperature?

• 55 Celsius - 65 Celsius

• 82 Celsius - 86 Celsius