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學田有雞咕咕大探險

學田有雞咕咕大探險

Assessment

Presentation

•

Life Project

•

8th Grade

•

Hard

Created by

婉婷 楊

FREE Resource

21 Slides • 23 Questions

1

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2

Open Ended

What are some interesting facts you know about chickens or birds?

3

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4

Multiple Choice

Which part of a chicken helps it to keep warm?

1

Feathers

2

Beak

3

Claws

4

Crest

5

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6

Multiple Choice

Which animal is considered the ancestor of chickens according to current scientific research?

1

Tyrannosaurus Rex

2

Velociraptor

3

Stegosaurus

4

Triceratops

7

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8

Multiple Choice

Based on the healthy eating plate, what are the recommended daily portions for dairy, fruit, and vegetables?

1

One cup of milk, a fist-sized portion of fruit per meal, more vegetables than fruit

2

Two cups of milk, two apples per meal, equal portions of fruit and vegetables

3

One glass of juice, only one fruit per day, more fruit than vegetables

4

No dairy, unlimited fruit, no vegetables

9

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10

Multiple Choice

Compare the protein content in 100 grams of chicken meat and 100 grams of egg. Which one provides more protein?

1

Chicken meat

2

Egg

3

Both are equal

4

Neither contains protein

11

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12

Open Ended

Describe the main parts of a chicken egg and their functions.

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14

Multiple Select

Which of the following dishes is made from chicken thigh?

1

Three-cup chicken

2

Chicken steak

3

Seven-spice chicken

4

Chicken feet jelly

15

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16

Fill in the Blanks

The CAS label on agricultural products in Taiwan represents

Type answer...

quality.

17

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18

Open Ended

Why is it important for consumers to choose animal products with welfare certification labels?

19

Multiple Choice

Which of the following labels indicates that animal welfare standards have been met for livestock products?

1

Friendship Chicken Egg Alliance Double Label

2

Central Livestock Association Friendly Production Label

3

TSAS Humane Certification Label

4

All of the above

20

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Multiple Select

Which information can you find on a packaged egg box according to the images?

1

Packaging date

2

Expiration date

3

QR code for traceability

4

Animal welfare certification label

22

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23

Fill in the Blanks

The code 'O' on an egg shell indicates the egg is

Type answer...

certified.

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26

Multiple Choice

What is the recommended storage method for room temperature eggs to extend their shelf life?

1

Store in a warm place

2

Store in a cool, shaded place

3

Store in the freezer

4

Leave them uncovered

27

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28

Open Ended

What are some important considerations to keep in mind when storing eggs in the refrigerator to avoid waste?

29

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30

Multiple Choice

Which of the following is NOT a common breed of egg-laying chicken in Taiwan?

1

Hy-Line

2

ISA

3

Hendrix

4

Rhode Island Red

31

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32

Open Ended

Describe the main differences between caged, floor, and free-range housing systems for chickens. What are the advantages and disadvantages of each?

33

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34

Multiple Select

Which of the following are advantages of the enriched cage system for chickens?

1

Allows chickens to express natural behaviors

2

Requires less land area

3

Provides more space than conventional cages

4

Has stricter animal welfare standards than organic systems

35

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37

Open Ended

Explain how black soldier fly larvae contribute to sustainability in chicken farming.

38

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39

Multiple Select

Which of the following are important aspects of health management and disease control in modern chicken farms?

1

Vaccination

2

Regular veterinary check-ups

3

Providing entertainment for chickens

4

Monitoring water and feed intake

40

Fill in the Blanks

Fill in the blank: In modern chicken farms,

Type answer...

helps control the temperature and humidity to keep chickens comfortable.

41

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42

Open Ended

After learning about the different parts of a chicken, what is one thing you found most interesting or surprising?

43

Multiple Choice

What are the main parts of a chicken as shown in the diagram?

1

Crest, beak, claws, feathers, earlobe, wattle

2

Tail, wings, eyes, nose, mouth

3

Head, neck, wings, tail, feet

4

Beak, tongue, feathers, tail, claws

44

Multiple Choice

Which of the following nutrients is primarily responsible for providing quick energy absorption in the body?

1

Carbohydrates

2

Proteins

3

Fats

4

Vitamins

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