Fn 1 Safe Plate 6

Multiple Choice

What are the potential food safety concerns associated with the sandwich shown in the image?

• Cross-contamination

• Improper storage

• Allergic reactions

• Nutritional imbalance

Multiple Choice

What symptoms did Joe experience after eating the sandwich?

• Itching and swelling

• Nausea

• Headache

• Dizziness

Multiple Choice

What was the consequence of Joe grabbing the wrong sandwich?

• He enjoyed it

• He had a serious reaction

• He didn't notice

• He shared it with friends

Open Ended

What would you do to prevent something like this from happening in class or at home?

Multiple Choice

What are the eight major food allergens in the United States?

• Peanuts

• Shellfish

• Soy

• Wheat

Multiple Choice

What is the difference between a food allergy and food intolerance?

• Food allergy is an immune response, while food intolerance is a digestive issue.

• Food allergy is caused by bacteria, while food intolerance is caused by viruses.

• Food allergy is temporary, while food intolerance is permanent.

• Food allergy affects only children, while food intolerance affects adults.

Multiple Choice

What are some common food allergens that could be present in this dish?

• Peanuts

• Shellfish

• Eggs

• Soy

Multiple Choice

Which of the following is NOT a common food allergen?

• Wheat

• Eggs

• Fish

• Rice

Multiple Choice

What are some symptoms of mild allergic reactions?

• Itching

• Cardiac arrest

• Closing of the airway

• Hives

Multiple Choice

What are some common symptoms of food allergies?

• Nausea

• Headache

• Fatigue

• Dizziness

Open Ended

How do you think you can control allergens in these areas?

Multiple Choice

What should you do when switching from allergen to non-allergen foods?

• Wash hands

• Use the same utensils

• Ignore the surfaces

• Mix the foods

Multiple Choice

What should you do if you suspect a customer is having an allergic reaction?

• Call 911 immediately

• Alert a responsible adult

• Ignore the situation

• Provide food and drink

Open Ended

How should you respond? Where could allergens be hiding?

Multiple Choice

True or False: It is recommended to use different color equipment that is only to be used for customers with food allergens.

• True

• False

Multiple Choice

What are the eight major allergens that food handlers should be aware of?

• Peanuts

• Shellfish

• Soy

• All of the above

Poll

How confident do you feel about this topic now?

• Very confident
• Somewhat confident
• Not confident

Poll

How confident do you feel about this topic now?

• Very confident
• Somewhat confident
• Not confident