Dairy Presentation

Multiple Choice

Which of the following nutrients is NOT found in milk?

• Vitamin C

• Calcium

• Protein

• Vitamin D

Open Ended

Why is milk considered an almost perfect food, and what is its main nutritional limitation?

Multiple Choice

Which of the following is NOT considered a serving of dairy according to the recommended daily amount?

• 1 cup milk

• 1 ½ ounces of natural cheese

• 2 ounces of processed cheese

• 1 cup fruit juice

Open Ended

Explain the differences between pasteurization, UHT, and homogenization in milk processing.

Multiple Select

Select all types of milk that contain less than 2% fat.

• Whole Milk

• Low-fat milk

• Nonfat Milk

• Reduced Fat Milk

Open Ended

Describe how ice cream and frozen yogurt differ in terms of fat content and bacterial content.

Open Ended

How is cheese made from milk, and what are the characteristics of fresh or unripened cheeses?

Multiple Choice

Which of the following is a characteristic of aged or ripened cheese?

• It is aged for less than 2 weeks

• It can be stored longer than fresh cheese

• It is always soft and creamy

• It is only made from cow's milk

Multiple Select

Which of the following are dairy substitutes?

• Soy milk

• Whipped toppings

• Frozen desserts

• Processed cheese

Open Ended

What are two ways to prevent scorching when cooking with dairy products?

Open Ended

Why is yogurt considered a low fat substitute for certain dairy products, and what are the benefits of using it in cooking?

Open Ended

Reflecting on today's lesson about dairy, what is one new thing you learned about the nutrients in milk and why do you think it is important?

Multiple Choice

Which nutrient is NOT found in milk?

• Vitamin C

• Calcium

• Protein

• Vitamin D