ServSafe Facilities and Pests
Authored by Alisha Pierri
Other, Specialty
KG - University
Used 291+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pest in foodservice is considered
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PCO stands for
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To ensure food safety from pests an operation should deny....
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a cross connection
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What information must be posted on a dishwasher
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What scenerio can lead to pest infestation?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temp should the soapy water be for manual diswashing?
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