
ServSafe Employee guide
Quiz
•
KG - University
•
Easy
Camille Woods-Harding
Used 77+ times
FREE Resource
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40 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Three types of hazards that make food unsafe are
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Some bacteria, viruses, parasites, and fungi that can't be seen, tasted, or smelled can cause an illness. These are known as
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A food-handler accidentally spills sanitizer into the fryer grease and then let it soak in the grease. Which type of hazard is this?
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A food-handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of?
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A food-handler washes hands and changes gloves after hamburgers and before chopping lettuce. The food-handler is
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A food-handler who was called way while prepping a bowl of fruit put the bowl of fruit in the cooler. This is an example of?
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A food-handler uses different cutting boards to chop raw beef and slices melons. This is an example of?
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