Baking and Pastries Terms
Authored by the REAL Mrs. Gault
Specialty
9th - 12th Grade
Used 274+ times
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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cook in oven by dry heat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cut into pieces with knife or food chopper
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cut into pieces about ¼ inch in size
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cut into pieces about ½ inch in size
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Remove outer skin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Turn food upside down
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