Food and Agriculture Review

Food and Agriculture Review

KG - University

25 Qs

quiz-placeholder

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Food and Agriculture Review

Food and Agriculture Review

Assessment

Quiz

Biology

KG - University

Hard

NGSS
MS-LS2-3, MS-LS2-5, MS-LS1-6

+8

Standards-aligned

Used 52+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When one person's diet doesn't have enough nutrients or Calories, they suffer from ____________.

famine
malnutrition
anemia
scurvy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is he term for the amount of food produced in an area?

arable
efficiency
yield
soil conservation

Tags

NGSS.MS-LS1-6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A diet that is high in lipids/fats and proteins would imply living in a ____________.

developed nation
developing nation
least developed nation
undercooked nation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many essential amino acids must humans eat (since they cannot make them)?

4
8
14
20

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Even though the Green Revolution had its downsides (need for chemicals and water), the positive was ____________.

availability for ALL farmers
cheaper costs
higher yields
tastier grains

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Arable land is best described as ___________.

degraded
desertified
suitable for farming
covered in building

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria, earthworms, insects, fungi, and decaying matter are all ________ that contribute to fertile soil.

living
biotic
abiotic
irrelevant

Tags

NGSS.MS-LS2-3

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