Foods I Quickbreads

Biscuits, muffins, and pancakes are these;

• drop breads
• quick breads
• yeast breads
• fruited breads

How do quickbreads and yeast breads compare? Quickbreads:

• are more flavorful than yeasst breads
• do not have a leavening agent
• use baking powder and yeast breads use yeast

How do yeast breads and quick breads differ?

• quickbreads are more flavorful than yeast breads
• quick breads do not have leavening agents and yeast breads do 
• quickbreads have more liquids than yeast breads
• quick breads have a shorter preparation time than yeast breads do

How are the mixing methods of all quickbreads alike? all quickbreads:

• use an electric mixer
• have liquid and dry ingredients
• must have their flour sifted
• require 2 bowls when mixing the ingredients

Freddie is preparing to pour liquid into the dry ingredients for a quick bread.  He must first make a:

• boiling water bath
• grease pan
• preheat oven
• make a well

what is an example of a quickbread?

• biscuit
• english muffin
• yeast roll
• yeast doughnut

what is an example of a food made with egg?

• quiche
• lasagna
• fruit salad
• congealed salad

how does all purpose and self rising flour differ?

• all purpose needs to be sifted
• all purpose is plain and self-rising has a leavener and salt added in 
• all purpose is made from wheat and self-rise is not
• all purpose makes cakes only; self-rise can not make cakes

Sara doesnt want to spend the whole day cleaning after breakfast; she should do what to help this?

• clean as she cooks
• load the dishwasher later in the day
• wash all the dishes by hand
• wash all the dishes the next day

The best choice in cookware to use for scrambed eggs is a;

• skillet
• double boiler
• baking sheet
• stock pot