TLE 10 Prep.Fish and Seafoods

TLE 10 Prep.Fish and Seafoods

University

15 Qs

quiz-placeholder

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TLE 10 Prep.Fish and Seafoods

TLE 10 Prep.Fish and Seafoods

Assessment

Quiz

Business, Life Skills, Other

University

Medium

Created by

Ana Liezl Arcangel

Used 11+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The fish is not alive anymore, but the head, tail, fins, and viscera are still attached.

Whole or round

Dressed fish

Steak

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the culturing fish in bodies of saltwater such as those in coves and shores.

Mariculture

Aquaculture

Marine fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are fish obtained from saltwater, mainly the sea.

Aquaculture

Inland fish

Marine fish

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Mollusks have soft, unsegmented bodies. These bodies are protected in ______________.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Crustaceans such as crabs, lobsters, and varieties of shrimps have hard protective coverings called ______________.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of seafood have hard shells outside protecting their soft tissues.

Shellfish

Finfishes

Invertebrates

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Connective tissues are found in between muscle fibers and are called ________________.

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