TLE 10 Prep.Fish and Seafoods

The fish is not alive anymore, but the head, tail, fins, and viscera are still attached.

• Whole or round

• Dressed fish

• Steak

This is the culturing fish in bodies of saltwater such as those in coves and shores.

• Mariculture

• Aquaculture

• Marine fish

These are fish obtained from saltwater, mainly the sea.

• Aquaculture

• Inland fish

• Marine fish

Mollusks have soft, unsegmented bodies. These bodies are protected in (a)   .

Crustaceans such as crabs, lobsters, and varieties of shrimps have hard protective coverings called (a)   .

This type of seafood have hard shells outside protecting their soft tissues.

• Shellfish

• Finfishes

• Invertebrates

Connective tissues are found in between muscle fibers and are called (a)   .

(a)   is characterized by the stiffening of the muscles of the fish, making it rigid or hard.

These are aquatic animals without a backbone.

• Shellfish

• Invertebrates

• Finfishes

This two fillets that are joined together by the underside skin.

• Butterfly fillet

• Cubes

• Drawn