Fruits & Veggies

Fruits & Veggies

4th - 12th Grade

22 Qs

quiz-placeholder

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Fruits & Veggies

Fruits & Veggies

Assessment

Quiz

Other Sciences

4th - 12th Grade

Practice Problem

Medium

Created by

Sara Smith

Used 931+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Dark leafy greens contain __________, which help neutralize free radicals and prevent cancer & heart disease

Phytochemicals
Anti-oxidants
Potassium
Calcium

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following is not a factor when selecting produce?

The size
The color
The shape
Produce Defects

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What indicates that a vegetable is packed with vitamins & minerals?

Pale Color
Soggy outside
Vibrant Color
Crispy texture

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

True or False: Cooking a fruit or vegetable will heighten the nutritional content

True
False

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following cooking methods would help retain your fruit/veggie nutritional content?

Boiling
Stewing
Microwaving
Simmering

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Microwaves heat up water molecules in food and cook the food from the....

Inside Out
Outside In

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Beta carotene is found in which color fruit/vegetable? 

Red
Purple/Blue
White
Yellow/Orange

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