The term __________ refers to bread that is NOT very fresh and has dried out a bit.

• Stale
• Open-faced
• Crust 
• Crumb

An ________ _______ sandwich can be hot or cold, and is made from a single slice of bread on the bottom.

• Stale
• Open-faced
• Crust 
• Crumb

The term for the exterior part of the loaf or slice.

• Stale
• Open-faced
• Crust 
• Crumb

The term for the interior part of the loaf or slice.

• Stale
• Open-faced
• Crust 
• Crumb

A ____________ is a tiny, sandwich with a single piece of bread on the bottom and served as an hors d' oeuvre.

• Tea
• Canope

A ______ sandwich is a small, cold sandwich served on bread or toast with the crusts cut off the bread. They are sometimes cut into shapes and have a variety of textures, colors, and flavors. 

• Tea
• Canope

The best material for wrapping bread or sandwiches is....

• Plastic
• Foil
• Wax paper

Type of bread: A buttery, flaky pastry in a half-moon shape.

• Croissant
• Pumpernickel
• Caraway

Type of bread:  A light rye bread flavored with a seed.

• Croissant
• Pumpernickel
• Caraway

Type of bread: A dark, dense, and close-textured rye bread.

• Croissant
• Pumpernickel
• Caraway