Sandwiches

An ________ _______ sandwich can be hot or cold, and is made from a single slice of bread on the bottom.

• Stale
• Open-faced
• Crust 
• Crumb

The term for the exterior part of the loaf or slice.

• Stale
• Open-faced
• Crust 
• Crumb

The term for the interior part of the loaf or slice.

• Stale
• Open-faced
• Crust 
• Crumb

The best material for wrapping bread or sandwiches is....

• Plastic
• Foil
• Wax paper

Type of bread: A buttery, flaky pastry in a half-moon shape.

• Croissant
• Pumpernickel
• Caraway

Type of bread:  A light rye bread flavored with a seed.

• Croissant
• Pumpernickel
• Caraway

Type of bread: A dark, dense, and close-textured rye bread.

• Croissant
• Pumpernickel
• Caraway

Type of bread: Flat bread

• Pita or tortilla
• Vienna
• Multi-grain
• Baguette

Type of bread: Any type of bread baked in a slender, long loaf.

• Pita or tortilla
• Vienna
• Multi-grain
• Baguette

Type of bread: Breads that contain a combination of oats, rye, wheat, and barley. 

• Pita or tortilla
• Vienna
• Multi-grain
• Baguette