ServSafe Review Chapters 1-6

What is the cooking temperature for chicken?

• 155 degrees
• 135 degrees
• 165 degrees
• 145 degrees

What is the correct cooking temperature for ground beef?

• 135 degrees
• 145 degrees
• 165 degrees
• 155 degrees

What temperature should cold TCS foods be delivered at?

• 41 degrees or lower
• 45 degrees or lower
• Received at 45 degrees, then cooled to 41 degrees
• 50 degrees

What temperature should shell eggs be received at?

• 41 degrees or lower
• 50 degrees or lower
• 45 degrees or lower
• 51 degrees or lower

A delivery of canned goods comes in & many cans are rusted.  You should...

• Reject the delivery
• Throw out the rusted cans
• Accept the delivery and use all products

When must RTE TCS food be marked?

• If held for longer than 24 hours
• If held for longer than 48 hours
• If held for longer than 7 days
• If held for longer than 10 days

Where do you insert the probe of the thermometer when taking temperature of meat?

• The end
• Thinnest part
• Thickest part
• The middle

Which is not a criteria for assessing food quality

• Appearance
• Product type
• Odor 
• Texture

Where should RTE foods be stored?

• At the top
• Under Seafood
• Under poultry
• Under ground meat

Temperatures must be accurate to what degree when measuring food?

• +/- 4 degrees
• +/- 3 degrees
• +/- 1 degree
• +/- 2 degrees