Search Header Logo

ProStart Level 2 Chapter 10

Authored by Virginia ProStart

Other

9th Grade - University

Used 11+ times

ProStart Level 2 Chapter 10
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cuisine usually showcases simple and hearty dishes that make use of locally grown food?

Pacific Rim
Southern
Midwestern
Northwestern

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Southern cuisine that was influenced by the Native Americans who taught European settlers to plant corn and introduced them to native squashes, plums, berries, greens, game, and seafood, including fish and oysters, is called

Creole.
Cajun.
tidewater.
low country.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The trinity is a form of mirepoix that is used in Cajun and Creole cooking, but in which the carrots are replaced with

scallions.
parsnips.
cherry tomatoes.
green bell peppers.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What style of cooking and presenting food combines the ingredients and techniques of Asian and West Coast cuisines?

Haute
Fusion
Classical
Nouveau

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which cooking technique is the meat spiced and then roasted over a smoky wood fire?

Grilling
Braising
Barbecue
Churrasco

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?