ProStart Level 2 Chapter 10

Which type of cuisine usually showcases simple and hearty dishes that make use of locally grown food?

• Pacific Rim
• Southern
• Midwestern
• Northwestern

The Southern cuisine that was influenced by the Native Americans who taught European settlers to plant corn and introduced them to native squashes, plums, berries, greens, game, and seafood, including fish and oysters, is called

• Creole.
• Cajun.
• tidewater.
• low country.

The trinity is a form of mirepoix that is used in Cajun and Creole cooking, but in which the carrots are replaced with

• scallions.
• parsnips.
• cherry tomatoes.
• green bell peppers.

What style of cooking and presenting food combines the ingredients and techniques of Asian and West Coast cuisines?

• Haute
• Fusion
• Classical
• Nouveau

In which cooking technique is the meat spiced and then roasted over a smoky wood fire?

• Grilling
• Braising
• Barbecue
• Churrasco