Chocolate
Authored by Daniel Price
Other
9th - 10th Grade
Used 13+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process that creates aromas, bold flavor and rich colour is known as what?
Conching
Fermentation
Winnowing
Drying
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Separating the husk from the nib is know as what?
Fermentation
Winnowing
Conching
Roasting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the process that makes chocolate smooth and delicious?
Fermentation
Winnowing
Conching
Tempering
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What process makes chocolate shiny and snappy?
Conching
Roasting
Winnowing
Tempering
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When tempering chocolate what temperature range are you aiming for before you chill it?
45-50C
18-22C
29-32C
60-63C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mesoamerica is now known as what region?
The Middle East
South America
North America and Canada
Central America
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False. Chocolate was first consumed as a spicy beverage.
True
False
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