What do you know about table settings?
Specialty
7th - 10th Grade
Used 51+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Forks go on the . . . .
Left
Right
Top
Bottom
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not a type of spoon?
Soup
Tea
Dessert
Little
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which order should you use cutlery in a formal dining setting?
Closest to the plate to further away
Furthest away from the plate to closest
Which ever way you like
Eat with your hands
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A very formal method of food service used in reception centres and formal events is known as...
Gold Service
Pink Service
Blue Ribbon Service
Silver Service
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the small 'snacks' served as an appetiser or starter?
apertifs
snackiers
hors d'oeuvres
flambes
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