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Kitchen/Food Safety Test

Professional Development, Other

9th - 12th Grade

Used 169+ times

Kitchen/Food Safety Test
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41 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Lifting a lid away from your face (like a shield) can help prevent a ________

cut
burn
fall
shock

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which is more safe: dull knife or sharp knife?

sharp
dull
either is fine

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

WHY are sharp knives better to use than dull knives?

you get a cleaner cut
not as much pressure is needed
both are correct
neither are correct

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If a grease fire starts, what is the main thing you should not do?

put baking soda on it
put a lid on it
put it out with water
leave it to go out on it's own

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If you have a heavy object or box where should you store it in the kitchen?

a high shelf out of the way 
where ever you want
on top of the fridge
on a low shelf 

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If someone is choking, what has to be done to save them? 

Heimlich maneuver
CPR
nothing 
panic 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In order to prevent a cut, you should

always use a cutting board
use a sharp knife
store knives properly 
all of the above 

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