Kitchen/Food Safety Test

Lifting a lid away from your face (like a shield) can help prevent a ________

• cut
• burn
• fall
• shock

Which is more safe: dull knife or sharp knife?

• sharp
• dull
• either is fine

WHY are sharp knives better to use than dull knives?

• you get a cleaner cut
• not as much pressure is needed
• both are correct
• neither are correct

If a grease fire starts, what is the main thing you should not do?

• put baking soda on it
• put a lid on it
• put it out with water
• leave it to go out on it's own

If you have a heavy object or box where should you store it in the kitchen?

• a high shelf out of the way 
• where ever you want
• on top of the fridge
• on a low shelf 

If someone is choking, what has to be done to save them? 

• Heimlich maneuver
• CPR
• nothing 
• panic 

In order to prevent a cut, you should

• always use a cutting board
• use a sharp knife
• store knives properly 
• all of the above 

What procedures will help prevent burns in the kitchen?

• use oven mitts
• stand to the side when opening the oven
• pull oven racks out instead of reaching in
• all of the above

If a fire starts inside the oven, what should you do?

• open the door and pour baking soda on the fire
• open the door and use a fire extinguisher
• keep door closed and turn the oven off
• none of the above are correct

How should you clean a knife?

• let it soak in hot, soapy water
• keep the knife seperate, wash it by hand individually
• just wipe it with a clean towel in between uses.
• put in soapy water with all the other dishes