Foods 1 1.01

What is a safe way to keep kitchen floors to prevent accidents?

• Allow children to play in the kitchen
• Anchor area rugs with a non-skid backing
• Keep floors free of furniture
• Keep floors well-polished

Flour was placed next to the wall in the dry storage area of the kitchen. What is a potential sanitation hazard?

• It could dry out faster than in the refrigerator causing flour to lose nutrients.
• It could fall over on the shelf and cause utensils to be dirty.
• The flour could be contaminated by pests.
• The flour could be mixed in with other ingredients causing recipes not to be correct.

Kim has cleaning chemicals that she uses in the kitchen. What should be done with the chemicals to avoid accidents? Store chemicals:

• out of the reach of children and clearly labeled.
• in the laundry room on a low shelf.
• in the pantry on a low shelf.
• under the kitchen sink and clearly labeled.

What is the result of cooking ground beef to 165  F for 15 seconds?

• To destroy Campylobacter
• To destroy E-coli
• To destroy Norwalk virus
• To destroy Salmonella

What food was contaminated to cause gastrointestinal discomfort for a person who has Salmonella?

• Stool-contaminated food, water, or contaminated raw oysters
• Improperly cooked meat and poultry
• Raw meat, unpasteurized dairy, leafy vegetables
• Contaminated dairy products

Which is a safe food sanitation procedure?

• Keep cooked turkey on the counter until it cools
• Place raw meat next to raw vegetables in a grocery cart
• Use a clean plate with each visit through the buffet line
• Use the same dishtowel several days in a row

Wash hands for at least ten seconds before handling food.

• Safe
• Not Safe

Do not wash hands after petting a animal.

• Safe
• Not Safe

Use a single use towel to wipe up a spill on the counter.

• Safe
• Not Safe

Judgeing a food by smell, taste or sight for food spoilage.

• Safe
• Not Safe