
Foods 1 1.01
Authored by Lena Burns
Other
9th - 12th Grade
Used 93+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a safe way to keep kitchen floors to prevent accidents?
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Flour was placed next to the wall in the dry storage area of the kitchen. What is a potential sanitation hazard?
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Kim has cleaning chemicals that she uses in the kitchen. What should be done with the chemicals to avoid accidents? Store chemicals:
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the result of cooking ground beef to 165 F for 15 seconds?
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What food was contaminated to cause gastrointestinal discomfort for a person who has Salmonella?
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which is a safe food sanitation procedure?
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Wash hands for at least ten seconds before handling food.
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