Prostart Ch 2.1

A food-bourne illness outbreak is...

• a disease transmitted to a person by food

• when people get each other sick

• when two or more people get the same illness after eating the same food

• when food stinks and everyone is grossed out

What are the 3 types of Hazards for Food?

• Biological, Physical, and Bacterial
• Biological, Mental , and Bacterial
• Physical, Bacterial, and Chemical
• Biological, Physical, and Chemical

A definition of microorganism is...

• small, living organisms, only visible through microscope
• bacteria
• small bugs that eat old food
• parasites

The four types of pathogens that can contaminate food and cause food borne illness are...

• bacteria, fungi, germs, virus
• fungi, parasites, bacteria, virus
• biological, physical, chemical, bacterial
• fungus, bacteria, virus, and contamination

FATTOM stands for...

• Food, Activity, Time, Temperature, Oxygen, Moisture
• Food, Acidity, Time, Temperature, Oxygen, Moisture
• Food, Acidity, Toxins, Time, Oxygen, Moisture
• Food, Action, Time Temperature, Oxygen, Mold

TCS Foods are...

• Totally Controlled Sanitation
• Three Contaminate Safe
• Time and Temperature Control for Safety
• Time Controlled Sanitation

Ready-To-Eat foods...

• can be eaten without further preparation
• are the safest
• don't need careful handling
• have not been washed

Windex being sprayed near food is an example of...

• a physical hazard
• a biological hazard
• a good idea
• a chemical hazard

A Band-Aid found in your soup is an example of a...

• yummy appetizer
• chemical hazard
• physical hazard
• biographic hazard

Cutting carrots on the same cutting board as bacon is an example of a...

• Baconological Hazard
• Physical Hazard
• Chemical Hazard
• Biological Hazard