Nutrition Vocabulary

Nutrition Vocabulary

9th - 12th Grade

14 Qs

quiz-placeholder

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Nutrition Vocabulary

Nutrition Vocabulary

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Elizabeth Herr

Used 435+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This nutrient's main function is to supply the body with energy; it can be found in grains, fruits, vegetables, and milk products.

protein
fat
carbohydrate
vitamin

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Fat that is usually solid at room temperature and found in meats and dairy products.  

unsaturated fat
saturated fat
trans fat

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This nutrient supplies energy, forms cells, maintains body temperature, and protects nerves.

protein
fat
carbohydrate
water

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The amount of energy released by nutrients

fat
nutrient
calorie
metabolism

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Type of fat that is usually liquid at room temperature; found in vegetable oil, nuts, and seeds.

unsaturated fat
saturated fat
trans fat
fiber

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Nutrient responsible for growth and repair of body tissues; good sources include meat, dairy, nuts, seeds, and eggs.

fat
protein
carbohydrate
mineral

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Type of complex carbohydrate that is found in plants & necessary for proper functioning of the digestive system.

fiber
fat
protein

water

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