SS Ch 6 Quiz

Which of the following agencies can inspection report (for an approved reputable supplier) not come from?

• FDA
• Third-party inspector
• CDC
• USDA

For a supplier to be an approved, reputable supplier that must meet

• all CDC standards
• all applicable local, state and federal laws
• the National Restaurant Association's rules
• the FDA's Model Food Code

A _____________________ is when a  supplier is given a key or other access to the operation to make a delivery.

• Key Drop Delivery
• Key Access Delivery
• Gate Drop Delivery
• Gate Access Delivery

Cold TCS food should be received at __________ or lower

• 32°F
• 41°F
• 45°F
• 50°F

Hot TCS food should be received at __________ or higher

• 100°F
• 110°F
• 135°F
• 145°F

Frozen food should be received

• at 0°F
• at 32°F
• frozen solid
• at refrigerated temperatures

Live shellfish should be received at _________________.

• air temperature of 45°F
• 41°F
• 32°F
• 0°F

Milk and eggs should be received at _________________.

• air temperature of 45°F
• 41°F
• 32°F
• 0°F

Correct documentation (such as shellstock identification tags) are required for all of the following EXCEPT

• Shellfish
• Fish that will be served raw or partially cooked
• Wild game meat
• Farm raised fish

Do you accept or reject:
Fish that has soft flesh that leaves an imprint when touched

• Accept
• Reject