Lab safety, rules, and procedures

What does everyone NEED to do before they start cooking?

• Put on aprons
• Shake hands
• Wash hands
• Eat

Where are clean towels located?

• In your lab
• In cabinet by window
• In washing machine
• In cabinet by the door

You should wash your hands:

• After handling raw food
• Before eating
• After touching your hair or face
• All of the above

The rule for putting dirty towels in the wash or trash in the trash can is:

• Shoot it like a basketball
• Throw it as hard as you can
• Be about 3 feet away and toss it in
• Be an arm's length away to drop in

You are required to wear an apron.

• True
• False

Dry hands only with a single use towel.

• False
• True

As part of your contract, you must use the "try a bite" rule.

• True
• False

You may use more of an ingredient if you really like that ingredient.

• True
• False

The final step for dish washing is to:

• rinse the sink
• dry out the sink completely
• run the disposal
• clean debris out of the sink

All lab partners must be present during kitchen check.

• True
• False