Let's Cook (Food Safety & Sanitation
Authored by Tonda Duvall
Specialty, Other
9th Grade - University
Used 16+ times
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86 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food-born illness is
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is the following practice a SAFE or UNSAFE practice: Before cooking, Sandy pinned back her long hair.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of cross- contamination?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contamination is the presence of harmful substances in food.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you wash your hands for?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT going to prevent a food borne illness?
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