Let's Cook (Food Safety & Sanitation

Food-born illness is

• an illness caused from not eating enough
• an eating disorder
• an illness caused by contaminated food
• When you have a food baby

Is the following practice a SAFE or UNSAFE practice: Before cooking, Sandy pinned back her long hair.

• Safe
• Unsafe

Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.

• Safe
• Unsafe

Which is an example of cross- contamination?

• Washing your hands before cooking
• Using separate cutting boards for meats and produce
• Storing your meats and produce separately.
• Using the same knife to cut chicken and onions (without washing it).

Contamination is the presence of harmful substances in food.

• True
• False

How long should you wash your hands for?

• 40 seconds
• 5 seconds
• 20 seconds
• 10 seconds

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

What is the temperature danger zone from...

• 40-140
• 32-100
• 120-200
• 65-130

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

Which of the following is TRUE about fridge storage?

• Pack it full
• Raw Meat on the Top Shelf
• Fruits on the bottom shelf
• Keep at 32-40 degrees