SS Ch 11 Quiz

_________________ means a material can react to a shock without breaking or cracking.

• Porosity
• Coving
• Resiliency
• Durability

_________________ is the extent to which a material will absorb liquids.

• Porosity
• Coving
• Resiliency
• Durability

_________________ is a curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean.

• Porosity
• Coving
• Resiliency
• Durability

Which of the following is not required for a handwashing station to have?

• Soap
• Hand sanitizer
• A way to dry hands
• Signage

_________ is an organization that created national standards for foodservice equipment.

• OSHA
• NSF
• USDA
• FDA

Which of the following are dishwashers not required to be able to measure?

• Water temperature
• Water pressure
• Cleaning and sanitizing chemical concentration
• Water pH

Floor mounted equipment needs to be ______ inches off the floor.

• 2
• 4
• 6
• 8

Tabletop equipment needs to be ______ inches off the table.

• 2
• 4
• 6
• 8

Which of the following is not an approved water source?

• Approved public water main
• Closed, portable water containers
• Private wells that are not regularly tested
• Water transport vehicles

______________________ is a physical link between safe water and dirty water.

• Cross-connection
• Backflow
• Air gap
• Backsiphonage