MAJOR INGREDIENTS IN BAKING

A sweet soluble organic compound that belongs to the carbohydrates group of food

• MILK

• SUGAR

• FLOUR

• SHORTENING

Made from plant products such as corn, cotton seeds, soybeans, peanuts and other sources.

• FAT

• SHORTENING

• LEAVENING

• OIL

It is also known as table sugar or as refined sugar

• regular granulated sugar

• confectioner's sugar

• brown sugar

• honey

It is a finely ground meal obtained by grinding and milling cereal grains or other root crops

• sugar

• milk

• flour

• oil

They represent almost 50% of the total cost of any baked product, thus considered the baking ingredient with the highest cost or expense.

• milk

• water

• eggs

• flour

It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.

• cake flour

• bread flour

• soft flour

• all purpose flour

Check all the Examples of shortening

• lard

• oil

• butter

• baking soda

check all the example of leavening agent

• baking powder

• yeast

• cocoa butter

• baking soda

It is made of fat from pork.

• lard

• oil

• butter

• margarine

It is made of fatty milk protein

• lard

• oil

• butter

• margarine