MAJOR INGREDIENTS IN BAKING
Quiz
•
Other
•
11th Grade
•
Medium
Junnelyn Zamora
Used 155+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sweet soluble organic compound that belongs to the carbohydrates group of food
MILK
SUGAR
FLOUR
SHORTENING
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Made from plant products such as corn, cotton seeds, soybeans, peanuts and other sources.
FAT
SHORTENING
LEAVENING
OIL
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is also known as table sugar or as refined sugar
regular granulated sugar
confectioner's sugar
brown sugar
honey
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a finely ground meal obtained by grinding and milling cereal grains or other root crops
sugar
milk
flour
oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They represent almost 50% of the total cost of any baked product, thus considered the baking ingredient with the highest cost or expense.
milk
water
eggs
flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.
cake flour
bread flour
soft flour
all purpose flour
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Check all the Examples of shortening
lard
oil
butter
baking soda
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