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Recipe Terms

Authored by Heather Reardon

Other

7th - 12th Grade

Used 321+ times

Recipe Terms
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25 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Use a spoon to make circular or figure 8 motions.

blend
mix
stir
combine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use this technique to beat ingredients very rapidly to bring in air and increase volume, as in whipping cream

whip
fold
cut-in
stir

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use a pastry blender or two knives and a cutting motion to mix solid fat with dry ingredients, like when making a pie crust

cut in
fold
cream
stir

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use a rubber scraper to gently combine ingredients in a delicate mixture such as folding beaten egg whites into a mixture.

cream
fold-in
whip
cut-in

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut food into small irregular pieces.

mince
cube
dice
chop

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To chop food into pieces that are as small as possible.

dice
fold
mince
chop

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cut into evenly shaped pieces about 1/2 inches on each side.

pare
cube
dice
grate

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