Foods 1 - 2.02 Mod 4 Cross-Contamination

The presence of substances in food that can be harmful to humans

• contamination

• cross-contamination

• foodborne illness

• foodborne outbreak

Transfer of a harmful substance from one foot item to another

• contamination

• cross-contamination

• foodborne illness

• foodborne outbreak

Which is NOT an example of contamination?

• poor personal hygiene

• improperly cleaned prep areas

• standing or dripping water

• baking chicken without rinsing it

Utensils should be replaced every ____ hour(s) when used at room temperature.

• 6

• 4

• 2

• 1

Use single-use gloves or utensils when washing ________

• fruits and vegetables

• raw chicken

• all prep areas

• cups and saucers

Self-serve items should be covered with a lid or __________

• mesh cover

• plastic wrap

• sneeze guard

• napkin

Customers must use a clean _____ every time they return to a self-serve buffet.

• serving utensil

• pair of gloves

• napkin

• plate

Utensils should _____ stay out of food.

• have food contact surfaces

• always

• never

• have handles

Put the food in order from top to bottom in a refrigerator.

• milk, chicken, hamburger, fish

• eggs, milk, sausage, turkey

• pork chops, cheese, shrimp, hamburger

• milk, pork chops, hamburger, chicken

Identify one way you should NOT store utensils for TCS food?

• under running water

• in water at 135 degrees or higher

• clean, sanitized prep surface

• clean, protected location