Kulinaaria kordamisküsimused
Authored by Taisi Talviste
Other, Biology
11th - 12th Grade
Used 17+ times
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35 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Redutseerimine on ...
maha keetmine
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Millist võtet kasutatakse pildil
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Gratineerimine ehk ...
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A la carte köögis maitsastatakse põhiliselt ...
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pošeeritud muna valmistamiseks ...
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Klassikalise omleti valmistamiseks lisatakse 1 muna kohta ...
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Tuntumad risotto riisisordid: ...
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