Cakes/Buttercreams
Authored by Katie Misenheimer
Other
9th - 12th Grade
Used 181+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Butter, shortening, confectioners sugar, egg whites, and vanilla
Simple
French
Italian
German
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beaten egg YOLKS and butter
Simple
French
Italian
German
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Italian Meringue & butter
Simple
French
Italian
Swiss
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Butter, emulsified SHORTENING, and fondant
French
Italian
German
Swiss
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Swiss Meringue & butter
French
Italian
German
Swiss
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Icing/Frosting should NOT be refrigerated
Marzipan/Fondant
Buttercream
Glaze
Powdered sugar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Best type of icing for a DENSE cake
glaze
powdered sugar
fudge type
fondant
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