Cakes/Buttercreams

Cakes/Buttercreams

9th - 12th Grade

8 Qs

quiz-placeholder

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Cakes/Buttercreams

Cakes/Buttercreams

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Katie Misenheimer

Used 181+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Butter, shortening, confectioners sugar, egg whites, and vanilla

Simple
French
Italian
German

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beaten egg YOLKS and butter

Simple
French
Italian
German

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Italian Meringue & butter

Simple
French
Italian
Swiss

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Butter, emulsified SHORTENING, and fondant

French
Italian
German
Swiss

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Swiss Meringue & butter

French
Italian
German
Swiss

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Icing/Frosting should NOT be refrigerated

Marzipan/Fondant
Buttercream
Glaze
Powdered sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Best type of icing for a DENSE cake

glaze
powdered sugar
fudge type
fondant

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill icing bag no more...

1/2 full
2/3 full
3/4 full
all the way to the freakin' top!