Cooking Terms & Techniques

Cooking Terms & Techniques

9th - 12th Grade

40 Qs

quiz-placeholder

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Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Pam Lind

Used 225+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The foods in a recipe

Ingredients
Amounts
Purchases
Equivalents

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The amount of heat used to cook food

Degrees celcius
Temperature
Degrees fahrenheit
Low, medium, high

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The amount or number of servings that a recipe makes

Amount
Servings
4
Yield

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut a very thin layer or peel from fruits or vegetables

Pare
Paring knife
Slice
Core

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To rub food on a grater to make very fine particles.

Grate
Julienne
Grade
Great

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut food into same-size pieces about 1/2 inch on each side

Dice
Cube
Mince
Chop

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut food into same-size pieces about 1/4 inch on each side

Dice
Cube
Mince
Chop

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