Intro Bread/Carb/Fiber Unit

Intro Bread/Carb/Fiber Unit

9th - 10th Grade

40 Qs

quiz-placeholder

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Intro Bread/Carb/Fiber Unit

Intro Bread/Carb/Fiber Unit

Assessment

Quiz

Life Skills

9th - 10th Grade

Practice Problem

Medium

Created by

Sarah Gleason

Used 68+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Bread baking is one of the oldest industries in the world

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

All breads are good sources of carbohydrates and protein.

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Unleavened breads contain baking soda, baking powder, or yeast.

true

false

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A tortilla is a leavened bread.

true

false

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A muffin is an example of a leavened bread.

true

false

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Breads that include extra ingredients usually cost more than plain breads.

true

false

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Baking soda produces carbon dioxide when mixed with an acid.

true

false

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