Intro Bread/Carb/Fiber Unit

Bread baking is one of the oldest industries in the world

• True

• False

All breads are good sources of carbohydrates and protein.

• True

• False

Unleavened breads contain baking soda, baking powder, or yeast.

• true

• false

A tortilla is a leavened bread.

• true

• false

A muffin is an example of a leavened bread.

• true

• false

Breads that include extra ingredients usually cost more than plain breads.

• true

• false

Baking soda produces carbon dioxide when mixed with an acid.

• true

• false

Baking powder is a blend of baking soda and a dry acid and needs heat and liquid to activate.

• true

• false

Fats help to make breads tender and keep the gluten strands from becoming too long.

• true

• false

pancakes are made from

• soft doughs

• pour batters

• drop batters