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Food and Nutrition 1 Final Exam Vocabulary Review

Authored by Sandra Walters

Life Skills

9th - 12th Grade

Used 18+ times

Food and Nutrition 1 Final Exam Vocabulary Review
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45 questions

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1.

MATCH QUESTION

1 min • 1 pt

Match the following

influences that exist within the individual such as physiological, psychological and situational

economic influences

incluences that come from outside of the individual or family

internal influences

food choices based on supply and demand, price , and availability

external influences

the customs and beliefs of a racial, religious, or social group

cultural influence

factors such as air, water, soil, mineral, lant and animal resources

environmental influences

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

organic leavener; microscopic fungus used in baking

(a)  

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a protein forming the main constituent of elastic connective tissue

albumen

legumes

elastin

cholesterol

4.

MATCH QUESTION

1 min • 1 pt

Match the following

influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes

media influences

influences that come from outside the individual or family

situaltional factors

influences such as gender, age, wellness, and activity levels

external influences

influences such as states of life, family schedules, financial resources, knowledge skills and peers

Physiological influences

influences such as television, print, and the internet

psychological influences

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the mixture that forms when combining liquids that ordinarily do not mix

marbling

emulsification

fermentation

homogenization

6.

MATCH QUESTION

1 min • 1 pt

Match the following

fatlike substance that occurs naturally in the body and is found in every cell in animals only

carbohydrates

this nutrient is broken down during digestion into glucose and is then used by the cells of the body

technological influences

the state of being in overall good health

cholesterol

the developments improving any methods for doing tasks.

% daily value

tells the percentage of each nutrient in a single serving, in terms of the daily recommended amount

wellness

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

flecks of fat throughout the lean meat, indicated the tenderness of a cut

(a)  

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