Food and Nutrition 1 Final Exam Vocabulary Review

Match the following

• the customs and beliefs of a racial, religious, or social group

• cultural influence

• food choices based on supply and demand, price , and availability

• environmental influences

• influences that exist within the individual such as physiological, psychological and situational

• economic influences

• factors such as air, water, soil, mineral, lant and animal resources

• external influences

• incluences that come from outside of the individual or family

• internal influences

organic leavener; microscopic fungus used in baking

(a)  

a protein forming the main constituent of elastic connective tissue

• albumen

• legumes

• elastin

• cholesterol

Match the following

• influences such as gender, age, wellness, and activity levels

• psychological influences

• influences such as television, print, and the internet

• Physiological influences

• influences such as states of life, family schedules, financial resources, knowledge skills and peers

• situaltional factors

• influences that come from outside the individual or family

• media influences

• influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes

• external influences

the mixture that forms when combining liquids that ordinarily do not mix

• marbling

• emulsification

• fermentation

• homogenization

Match the following

• tells the percentage of each nutrient in a single serving, in terms of the daily recommended amount

• carbohydrates

• fatlike substance that occurs naturally in the body and is found in every cell in animals only

• % daily value

• the state of being in overall good health

• wellness

• the developments improving any methods for doing tasks.

• cholesterol

• this nutrient is broken down during digestion into glucose and is then used by the cells of the body

• technological influences

flecks of fat throughout the lean meat, indicated the tenderness of a cut

(a)  

Match the following

• provides the bulk that moves waste through the large intestine and absobs extra water and toxins

• fiber

• a chemical substance in food that helps maintain the body and its functions

• Minerals

• required label on packaged foods with the calories, serving sizes, nutrients, and ingredients

• nutrient-dense food

• one of the six basic types of nutrients that is an inorganic substance that helps bones and tissues

• nutrient

• a food that provides fairly large amounts of vitamins and minerals compared to calories

• nutrition facts label

a group of plants that have double-seamed pods containing a single row of seeds

(a)  

Match the following

• the number and size of servings the recipe will make

• cooking temperature and time

• 9x9 square pan or hand mixer

• ingredients

• the exact amounts of what is in a recipe

• nutritional analysis

• 375 degrees for 15 minutes or heat liquid until it simmers

• equipment

• how many calories and grams of nutrients are in a recipe

• yield