Menu Review

Menu Review

9th - 12th Grade

10 Qs

quiz-placeholder

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Menu Review

Menu Review

Assessment

Quiz

Arts

9th - 12th Grade

Hard

Created by

Christina Tartaglino

Used 55+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If my menu states I am serving a 16 oz NY strip and I only have a 14 oz NY strip it is okay to substitute without telling anyone.

True
False

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is a Menu?

Prices of items being sold
A list of items sold in a restaurant
Food item
I still don't know

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Why were the truth in menu laws created?

To protect the consumers from fraud
To make it easy to sue a restaurant
To protect the restaurant from fraud
I still have no clue

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of these is one of the five basic steps of creating a menu?

Categorize menu items according to profit & popularity levels
Being creative
Finding someone else that has your vision to do it
Finding time to do it

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is a puzzle item?

high profitability & high popularity
low profitability & high popularity
high profitability & low popularity
low profitability & low popularity

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these do you need to design a great menu?

Use visual cues
Clear, accurate & easy to read
Use descriptions to set items apart
All of these are correct

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When opening a two page menu, the bottom of the left page is the first thing your eyes see.

True
False

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