
Desserts and Baked Goods Quiz
Authored by NORMA GARCIA
Arts
10th - 12th Grade
15 Questions
Used 93+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an example of a thickener?
Corn Starch
Potato Starch
Flour
Gelatin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When baking it is best to use which of the following types of butter?
salted
unsalted
raw cream
sweet cream
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which leavener is used if acid is present in the baked item?
Baking powder
Baking soda
Yeast
Butter
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is defined as a semi-liquid mixture containing flour, liquid, and other ingredients?
cake
batter
quick bread
dough
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The fat used in pastry dough should always be which of the following to help make the dough granular?
melted
softened
cold
liquid
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To give the crust stability while placing it in the pie pan, you can do which of the following?
cut small holes into the crust
Roll the crust onto the rolling pin
place the pie pan upside down on the crust
score the crust
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cream Puffs and Eclairs are commonly made using which of the following types of dough?
laminated dough
phyllo dough
Pate a choux dough
leavened dough
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