Desserts and Baked Goods Quiz

Desserts and Baked Goods Quiz

10th - 12th Grade

15 Qs

quiz-placeholder

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Desserts and Baked Goods Quiz

Desserts and Baked Goods Quiz

Assessment

Quiz

Arts

10th - 12th Grade

Hard

Created by

NORMA GARCIA

Used 92+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of a thickener?

Corn Starch

Potato Starch

Flour

Gelatin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When baking it is best to use which of the following types of butter?

salted

unsalted

raw cream

sweet cream

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which leavener is used if acid is present in the baked item?

Baking powder

Baking soda

Yeast

Butter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is defined as a semi-liquid mixture containing flour, liquid, and other ingredients?

cake

batter

quick bread

dough

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The fat used in pastry dough should always be which of the following to help make the dough granular?

melted

softened

cold

liquid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To give the crust stability while placing it in the pie pan, you can do which of the following?

cut small holes into the crust

Roll the crust onto the rolling pin

place the pie pan upside down on the crust

score the crust

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cream Puffs and Eclairs are commonly made using which of the following types of dough?

laminated dough

phyllo dough

Pate a choux dough

leavened dough

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