Culinary Unit 4

In baking, ingredients are given percentages in relation to:

• eggs

• milk

• butter

• flour

Which of the following is not a quick bread?

• scone

• muffin

• sourdough

• pancake

Which ingredient makes baked goods moist, adds flavor, and keeps baked items fresh?

• shortening

• gluten

• thickener

• leavener

Which ingredient used in baking causes the dough to rise?

• salt

• leaavener

• thickener

• shortening

In baking, flour always has a proportion of what percentage?

• 25%

• 50%

• 75%

• 100%

Which type of cookies can be slices and baked as needed?

• Icebox

• Molded

• Dropped

• Rolled

Which type of cookies will produce a tough cookie?

• Icebox

• Rolled

• Dropped

• Molded

Which method involves using a pastry blender to cut fat?

• conventional

• muffin

• quick mix

• biscuit

Which method is the most common for cookies?

• one step

• conventional

• creaming

• quick mix