Bread and Desserts part 1

Which ingredient makes baked goods moist, adds flavor, and keeps the baked item fresh?

• gluten

• leavener

• thickener

• shortening

Which ingredient used in baking causes the dough to rise?

• gluten

• leavener

• thickener

• shortening

Which ingredient adds flavor and color to baked goods?

• leavener

• shortener

• thickener

• sweetener

Which type of leavener, used often in baking, is a microscopic fungus?

• yeast

• steam

• baking soda

• baking powder

The process of browning sugar under heat is called

• denaturing

• fermentation

• glutenization

• caramelization

Baking soda and baking powder are which type of leavener?

• organic

• physical

• chemical

• biological

Which baking ingredient determines the consistency of the finished product?

• leavener

• shortening

• thickener

• sweetener

Which ingredient provides moisture to the baked product and allow the gluten to develop properly?

• flour

• yeast

• liquid

• extract

French bread is a type of __________ dough.

• soft

• rich

• lean

• sponge

Which type of dough is made by adding shortening or tenderizing ingredients such as sugar, syrup, butter, eggs, milk, and cream?

• soft

• rich

• lean

• sponge